MAYNARD'S BREAKFAST MENU
SERVED FROM 7:00 TO 8:30 AM
MAYNARD'S BREAKFAST MENU
Served from 7 am to 8:30 am
| | 1 Farmfresh Egg & Bacon or Sausage/Toast
| $2.25
| | 1 Farmfresh Egg & Ham with Toast
| $2.75
| | 2 Farmfresh Eggs & Bacon or sausage/Toast
| $3.25
| | 2 Farmfresh Eggs & Ham with Toast
| $3.75
| | 3 Pancakes
| $3.95
| | 3 slices French Toast
| $3.95
|
| SIDE ORDERS
| | Bacon
| $1.50
| Juice Small
| $1.00
| | Sausage Links
| $1.50
| Juice Large
| $1.50
| | Ham
| $2.00
| Coffee, Tea or Cocoa
| $1.00
| | Homefries
| $1.00
| Single Egg
| $1.00
| | Cold Cereals
| $1.25
| Single Pancake
| $1.25
| | Single French Toast
| $1.25
| Toast
| $1.00
| | Hot Cereals
| $1.25
| Cold Cereals
| $1.25
|
MAYNARD'S DINNER MENU
SERVED NIGHTLY FROM 6:00 PM TO 7:30 PM
ADULTS: $14.95 - CHILDREN: $9.95 (tax not included)
DINNER INCLUDES:
Cheese & Crackers - Soup or Juice - Salad & Bread
Starch - Vegetable - Beverage - Dessert
CHOICE OF MENU BELOW
RESERVATIONS REQUIRED - CALL US AT 207 534-7703
MONDAY:
- CHICKEN PARMESAN OVER LINGUINNI OR ZITI
- ROAST BEEF OR SIRLOIN STEAK
TUEDAY:
- COUNTRY STYLE SPARE RIBS
- CHICKEN WITH GARLIC MUSHROOM SAUCE
WEDNESDAY:
- FISH N CHIPS
- BAKED VIRGINIA HAM
THURSDAY:
- BLACK TIGER SHRIMP
- POT ROAST
FRIDAY:
- PRIME RIB
- BAKED STUFFED HADDOCK
SATURDAY:
SUNDAY:
- CORNED BEEF BOILED DINNER
- SPAGHETTI AND MEATBALLS
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